Pour soy sauce over cream cheese block, turning over several times to coat all sides. Refrigerate 2 hours, turning over often. Remove and roll in sesame seed. Refrigerate until ready to serve. Serve with crackers and vegetables.
1/2 cup Kikkoman Soy Sauce
1 8-oz package cream cheese
4 teaspoons sesame seed, toasted
Crackers or raw vegetables
Pour soy sauce over cream cheese block, turning over several times to coat all sides. Refrigerate 2 hours, turning over often. Remove and roll in sesame seed. Refrigerate until ready to serve. Serve with crackers and vegetables.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE