1. Combine sauce ingredients and mix well.
2. Drain water from tuna can.
3. Finely shred cabbage, purple cabbage, carrots, and celery.
4. Combine sauce mixture, tuna and shredded vegetables.
5. Garnish with walnuts and sesame oil.
Tuna Coleslaw with Spicy Mayonnaise
Yield
4
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
ingredients
Sauce Mixture:
2 tbsp Kikkoman®Teriyaki Takumi, Gochujang Spicy Miso
2 tbsp mayonnaise
1 tbsp Kikkoman®Rice Vinegar
1 tsp lemon juice (add more as desired)
5oz tuna can in water
2oz cabbage
2oz purple cabbage
1oz carrots
1oz celery
Garnish:
0.3 oz walnuts
1 tsp Kikkoman®Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
