- Heat olive oil in a large cast iron skillet over medium-high heat for 2 minutes. While oil heats, stir together cubed steak, black pepper and Italian seasoning.
- Add steak to hot skillet and sear for 5 minutes, turning steak bites after 2-3 minutes. Transfer to a plate.
- Reduce heat to medium. Melt butter in skillet and use a spatula to scrape up any browned bits on the skillet. Add minced garlic. Sauté for 1 minute.
- Add mushrooms and sauté for 3 minutes longer.
- Stir in Umami Joy Sauce and add steak back to skillet. Cook for 2 minutes longer.
- Serve hot garnished with chopped green onion.
Umami Asian Steak Bites with Mushrooms
Yield
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
1 tablespoon olive oil
1 pound sirloin steak, cubed
½ teaspoon black pepper
1 teaspoon Italian seasoning
3 tablespoons unsalted butter
1 tablespoon minced garlic
8 ounces sliced cremini mushrooms
¼ cup Kikkoman® Umami Joy Sauce
For serving
2 tablespoons green onions, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
