- Cut the avocado in half and remove the pit.
- Leaving the avocado in the skin, slice the avocado lengthwise and horizontally to create small cubes.
- Add the desired amount of Kikkoman Smooth Aromatic Shoyu. Serve in the skin and enjoy!
Kikkoman® Smooth Aromatic Shoyu
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE