- Stir together ingredients for marinade in a small bowl. Reserve ¼ cup of marinade for serving.
- Arrange sliced vegetables in a large shallow dish and pour marinade evenly over the top. Stir to coat. Cover and marinate for 30 minutes at room temperature.
- Heat outdoor grill or grill pan to medium heat. Grease with cooking oil. Transfer vegetables to the hot grill using tongs and grill for 3 minutes. Turn and grill 2-3 minutes longer.
- Serve hot with remaining marinade for drizzling or dipping.
Umami Joy Marinated Grilled Vegetables
Yield
4
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
51 minutes
kikkoman products used:
ingredients
1 medium zucchini, sliced
2 bell peppers, sliced into thick strips
4 ounces cremini mushrooms, stems removed
1 medium red onion, sliced into ½-inch pieces
For Marinade
½ cup Kikkoman® Umami Joy Sauce
¼ cup olive oil
1 tablespoon honey
2 teaspoons garlic, minced
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon cracked black pepper
For Serving
1 tablespoon fresh thyme
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
