- Cut the eggplant into bite-sized pieces.
- Cut the asparagus into 3-4 pieces.
- Boil the pasta according to package instructions.
- In a frying pan, heat olive oil and butter. Once the butter starts melting, add the eggplant, asparagus, and “Saku Saku Crunchy Soy Sauce Flake”Ā and saute.
- Add the cooked pasta directly from the pot to the frying pan.
- Toss lightly until combined.
Wafu Vegetable Pasta
Yield
1
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
ingredients
3.5 ounce PastaĀ
3 spears Asparagus
1 Eggplant
1 tablespoons of Olive oil
0.35 ounce Unsalted butter
2 Ā½ tablespoons of KikkomanĀ® Saku Saku Crunchy Soy Sauce Flake
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
