- Place the diced shrimp in a bowl.
- Add lime juice to the shrimp, ensuring it’s fully coated, and let it marinate while you prepare the remaining ingredients (about 20 minutes).
- If using jicama: Place the diced jicama in a bowl with Kikkoman® Yuzu Ponzu. While the jicama marinates, finely dice the tomato, cucumber, red onion, and jalapeño. Add these vegetables to the bowl with the jicama and the Kikkoman® Yuzu Ponzu.
- If not using jicama: Finely dice the tomato, cucumber, red onion, and jalapeño. Add them to a bowl with the Kikkoman® Yuzu Ponzu.
- Drain lime juice from the shrimp.
- Gently combine the shrimp and dressed vegetables in a large bowl. If using avocado and cilantro, add to the bowl and mix carefully to avoid mashing the avocado.
- Serve immediately in a bowl or alongside chips or tostadas.
Yuzu Ponzu Speed Ceviche
Yield
Serves 2 as a meal (4 as an appetizer)
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
Ceviche
1 cup fully cooked shrimp, diced into ¼-inch cubes
2 tablespoons tomato, diced (about ½ roma tomato)
⅓ cup cucumber, diced (about ¼ English seeded cucumber)
2 tablespoons red onion, diced
2 tablespoons jalapeño, diced (about ½ jalapeño)
⅓ cup lime (about 3 limes)
¼ cup Kikkoman® Yuzu Ponzu
Optional
¼ cup jicama, peeled and diced into ¼ inch cubes
½ avocado, diced
1 tablespoon cilantro, chopped
Tortilla chips or tostadas, for serving
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
