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Soy Sauce

All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

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Ingredients

WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Recipes

Spicy Pickled Cucumber Slices

Seasoned Rice Vinegar / Soy Sauce / Sriracha Hot Chili Sauce

Fiery Roasted Broccoli

Rice Vinegar / Soy Sauce / Sriracha Hot Chili Sauce

Thai Inspired Turkey Burgers

Sriracha Hot Chili Sauce / Soy Sauce / Sesame Oil / Ponzu / Rice Vinegar / Sriracha Mayo Sauce

Steak Teriyaki Salad

Teriyaki Takumi, Garlic & Green Onion / Sesame Oil / Soy Sauce / Seasoned Rice Vinegar

Foolproof Chinese Soy Poached Chicken

Soy Sauce

Tangy Pulled Pork

Soy Sauce / Sriracha Hot Chili Sauce

Sunday Beef Stew

Soy Sauce

Asian Ravioli

Soy Sauce

Zesty Summer Kabobs

Soy Sauce / Oyster Sauce / Sesame Oil

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