All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.
Click here to download our tips for reducing sodium in the kitchen.
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Sesame Oil / Soy Sauce / Seasoned Rice Vinegar
Soy Sauce / Teriyaki Marinade & Sauce / Sesame Oil
Soy Sauce / Sesame Oil / Sriracha Hot Chili Sauce / Seasoned Rice Vinegar
Oyster Sauce Blue Label / Sriracha Mayo Sauce / Soy Sauce
Soy Sauce / Seasoned Rice Vinegar