All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.
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WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Seasoned Rice Vinegar / Soy Sauce / Sriracha Hot Chili Sauce
Rice Vinegar / Soy Sauce / Sriracha Hot Chili Sauce
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Teriyaki Takumi, Garlic & Green Onion / Sesame Oil / Soy Sauce / Seasoned Rice Vinegar
Soy Sauce / Sriracha Hot Chili Sauce
Soy Sauce / Oyster Sauce / Sesame Oil