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Rice Vinegar

Kikkoman® Rice Vinegar is milder in flavor than other vinegars. There is also a hint of sweetness from the rice it is made from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables. Use it in place of wine vinegar or lemon juice! With zero fat and no calories, Kikkoman® Rice Vinegar is a healthy way to add flavor to your dishes. It is versatile for use in any recipe.

  • No Preservatives Added
  • Orthodox Union Kosher Certification

nutrition facts

nutrition facts



product code

  • 02034 12 / 20 FL OZ Rice Vinegar
  • 02049 6 / 10 FL OZ Rice Vinegar (PET)
  • 02055 12 / 20 FL OZ Rice Vinegar (PET)

Rice Vinegar

We suggest refrigerating them after opening and using within a month of opening for the best quality.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.  


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