Teriyaki Sauces
Small-batch flavor, industrial-scale consistency.
Where Tradition Meets Modern Versatility
Our teriyaki sauces, crafted from traditional brewed soy sauce or tamari sauce, combine with wine, sugar, vinegar, and seasonings, creating a versatile sweet-savory sauce. Ideal for teriyaki applications, these flavor systems also serve as umami-rich bases for sauces like barbecue and steak. Perfect for marinades (meat, poultry, seafood), and enhancing sauces, dressings, and curing for vegetables and plant-based items.
Explore Our Teriyaki Sauce Line-Up
| Product | Ingredients | Attributes |
|---|---|---|
| Teriyaki Sauce Featuring Kikkoman Soy Sauce | Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder and Sodium Benzoate: Less Than 1/10 of 1% as a Preservative. | Kosher |
| PF Teriyaki Sauce Featuring Kikkoman Soy Sauce | Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder. | Kosher |
| Gluten-Free Less Sodium Teriyaki Sauce Featuring Kikkoman Gluten-Free Tamari Soy Sauce | Water, Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Wine, Vinegar, Alcohol, Modified Corn Starch, Xanthan Gum, Salt, Yeast Extract, Citric Acid, Spices, Natural Flavors. | Kosher Less Sodium Gluten-Free |
We’re Here to Support Your Product Development
Manufacturers choose Kikkoman not just for our products but for our partnership.
Proven Performance in Every Category
Kikkoman’s story began in the mid-1600s along the Edo river in Japan. Nearly three centuries later, we’re one of the most trusted industrial food ingredient suppliers across the globe.
From liquid and dehydrated soy sauce to a full range of clean-label seasonings, our ingredients are crafted for consistency, scalability, and performance in industrial formulations.
