Natural Flavor Enhancers
Our natural flavor enhancers (NFE) allow you to reduce sodium while elevating umami and flavor profiles.
Flavor Reliability You Can Trust
Our natural flavor enhancers (NFE) allow you to reduce sodium while elevating umami and flavor profiles, all while maintaining a clean and consumer friendly label. Created in the USA from carefully selected North American ingredients, our versatile enhancers guarantee safety, traceability, and reliability that you can trust.
Explore Our NFE Line-Up
| Product | Ingredients | Attributes |
|---|---|---|
| NFE-L Flavor Enhancer Unique lighter color soy sauce rich in umami yet without soy flavor | Water, Soybeans, Wheat, Salt, Alcohol. | Kosher No Preservatives Added |
| NFE-P Flavor Enhancer Unique lighter color soy sauce rich in umami yet without soy flavor | Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin. | Kosher No Preservatives Added |
| NFE-PY Flavor Enhancer Spray-dried unique Kikkoman NFE-L and add yeast extract | Dehydrated Soy Sauce (Soy Sauce, [Soybeans, Wheat, Salt], Maltodextrin), Yeast Extract. | Kosher No Preservatives Added |
We’re Here to Support Your Product Development
Manufacturers choose Kikkoman not just for our products but for our partnership.
Proven Performance in Every Category
Kikkoman’s story began in the mid-1600s along the Edo river in Japan. Nearly three centuries later, we’re one of the most trusted industrial food ingredient suppliers across the globe.
From liquid and dehydrated soy sauce to a full range of clean-label seasonings, our ingredients are crafted for consistency, scalability, and performance in industrial formulations.
