Gluten-Free Less Sodium Teriyaki Sauce
This Teriyaki sauce is made by reducing the sodium content of our Gluten-Free Teriyaki Sauce. A blend of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce and other select seasonings, it has about 51% less salt than regular Kikkoman® Teriyaki Sauce and PF Teriyaki Sauce.
- Sodium content: 1780 mg/100g
- Gluten-Free Certified
- Kosher certified
Gluten-Free Less Sodium Teriyaki Sauce
This Teriyaki sauce is made by reducing the sodium content of our Gluten-Free Teriyaki Sauce. A blend of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce and other select seasonings, it has about 51% less salt than regular Kikkoman® Teriyaki Sauce and PF Teriyaki Sauce.
- Sodium content: 1780 mg/100g
- Gluten-Free Certified
- Kosher certified
ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, VINEGAR, ALCOHOL, MODIFIED CORN STARTCH, XANTHUM GUM, SALT, YEAST EXTRACT, CITRIC ACID, SPICES, NATURAL FLAVORS.
product code
- 01713 Gluten-Free Less Sodium Teriyaki Sauce (55 gal drum)
benefits/applications
- A lower-sodium and gluten free alternative for a wide variety of applications.
- Ready to use as-is or as a foundation for other product formulations.
- Applications include: Teriyaki and other Asian entrees; barbecue, steak and other sauces; beef, poultry, seafood, tofu and vegetable flavoring marinade; meat and meat alternative curing marinade.
