Skip to main content

Gluten-Free Less Sodium Teriyaki Sauce

This Teriyaki sauce is made by reducing the sodium content of our Gluten-Free Teriyaki Sauce. A blend of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce and other select seasonings, it has about 51% less salt than regular Kikkoman® Teriyaki Sauce and PF Teriyaki Sauce.

  • Sodium content:​​ ​​​1780 ​mg/100g
  • Gluten-Free Certified
  • ​Kosher certified ​​​​     ​​

  • Certified Gluten-Free
  • Orthodox Union Kosher Certification

ingredients

WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, ALCOHOL,  MODIFIED CORN STARTCH, XANTHUM GUM, SALT, YEAST EXTRACT, CITRIC ACID, SPICES, NATURAL FLAVORS.

product code

  • 01713 Gluten-Free Less Sodium Teriyaki Sauce (55 gal drum)

benefits/applications

  • A lower-sodium and gluten free alternative for a wide variety of applications.
  • Ready to use as-is or as a foundation for other product formulations.
  • Applications include: Teriyaki and other Asian entrees; barbecue, steak and other sauces; beef, poultry, seafood, tofu and vegetable flavoring marinade; meat and meat alternative curing marinade.
Click to scroll back to the top