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Gluten-Free Less Sodium Teriyaki Sauce

This Teriyaki sauce is made by reducing the sodium content of our Gluten-Free Teriyaki Sauce. A blend of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce and other select seasonings, it has about 51% less salt than regular Kikkoman® Teriyaki Sauce and PF Teriyaki Sauce.

  • Sodium content:​​ ​​​1780 ​mg/100g
  • Gluten-Free Certified
  • ​Kosher certified ​​​​     ​​

  • Orthodox Union Kosher Certification

ingredients

WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, VINEGAR, ALCOHOL,  MODIFIED CORN STARTCH, XANTHUM GUM, SALT, YEAST EXTRACT, CITRIC ACID, SPICES, NATURAL FLAVORS.

product code

  • 01713 Gluten-Free Less Sodium Teriyaki Sauce (55 gal drum)

benefits/applications

  • A lower-sodium and gluten free alternative for a wide variety of applications.
  • Ready to use as-is or as a foundation for other product formulations.
  • Applications include: Teriyaki and other Asian entrees; barbecue, steak and other sauces; beef, poultry, seafood, tofu and vegetable flavoring marinade; meat and meat alternative curing marinade.
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