A white oval dish filled with fried rice garnished with green onions and lime slices, next to a bottle of Kikkoman gluten-free soy sauce.

Breakfast Fried Rice

Serves 32

Ingredients

5 cups dry brown rice
10 slices low sodium pork bacon
1 bag egg liquid scrambled mix
1 cup Kikkoman® Less Sodium Soy Sauce
1 tablespoon granulated onion
2 cups yellow raw onion

Directions

Pre-Preparation Instructions

  1. Cook rice and hold overnight before preparation.
  2. Cook bacon and chop. Hold overnight before preparation.

Preparation Instructions

  1. On the flat top griddle, cook 1 bag of eggs until fully cooked and fluffy and set aside.
  2. Sauté onions on the flat top griddle until a caramelization forms.
  3. Add fully cooked cold rice to the flat top griddle and mix with caramelized onions.
  4. Add 2 cups of rough chopped bacon to rice.
  5. Add 4 cups of scrambled eggs to rice and mix until well combined.
  6.  Season rice with 1 tablespoon of granulated garlic and 1 cup of Kikkoman® Less Sodium Soy Sauce.
  7. Mix evenly and sauté until rice forms a light brown color.
  8. Garnish with green onion.

Recipe by Healthy Kids Collaborative and Garland Independent School District.

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