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Less Sodium Soy Sauce

Kikkoman® Less Sodium Soy Sauce is perfect for today's lighter tastes and health-conscious patrons. It's made from our traditionally brewed soy sauce, but with 38% less sodium, so you'll find it has plenty of rich, mellow flavor. Use it in any recipe that calls for regular soy sauce. Its clean, delicate flavor makes it ideal in more subtly seasoned preparations and dishes, such as dressings and sauces. And as a front-of-house condiment, its familiar green cap shows patrons you care about offering high-quality reduced-sodium options.

  • Brewed in the USA
  • Orthodox Union Kosher Certification
  • Vegan Certified



product code

  • 00130 6 1/2 gal Less Sodium Soy Sauce - Plastic bottles
  • 00175 5 gal Less Sodium Soy Sauce - Pails
  • 00174 4 gal Less Sodium Soy Sauce - Bottles
  • 00125 12 / 5 oz. Less Sodium Soy Sauce - Bottles
  • 00105 12 / 10 oz. Less Sodium Soy Sauce - Aluminum plastic film packets
  • 00101 12 / 5 oz. Less Sodium Soy Sauce - Aluminum plastic film packets
  • 00120 200 / 6 ml. Less Sodium Soy Sauce - Dispensers
  • 00116 500 / 6 ml. Less Sodium Soy Sauce - Cube packs


  • Lower Sodium: 38% less sodium than regular Kikkoman® Soy Sauce, with plenty of rich, traditionally brewed flavor.
  • Naturally Brewed: Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman® Soy Sauce.
  • Brand Power: As a front-of-house or takeout condiment, helps build your quality image.


  • Grilling: Brush on fish, seafood, meat or poultry before or during grilling.
  • Roasting: Brush on prime rib, lamb or poultry before and during roasting.
  • Dressing: Enhance the flavor of just about any salad dressing.
  • Ground Meat: Blend into meatloaf, meatballs, burgers, ground turkey or chili.
  • Sauce and Gravy: Enrich the flavor of stock-based sauces and gravies; balance the acidity of tomato-based sauces; bring out the earthly flavor of mushroom sauces.

Less Sodium Soy Sauce

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 
For the best quality, we recommend using the sauces within one month of opening.

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