Sweet and Sour Turkey Breakfast Wrap

Directions

1. Thaw turkey 1 day ahead under refrigeration if frozen.
2. Preheat oven and braising pan to 375°F.
3. Warm tortillas in hot holding cabinet 10 minutes prior to assembly.
4. Add 1 tsp of vegetable oil to a preheated braising pan. Cook diced peppers and onions over medium heat until soft and slightly caramelized, about 5-6 minutes. Set aside until assembly.
5. Place the turkey in 4″ hotel pans, cover, and warm in oven for 5-7 minutes. Critical Control Point: Hold hot at or above 135°F until service. 
6. Prepare scrambled eggs according to the manufacturer’s instructions. Critical Control Point: Hold hot at or above 135°F until service. 
7. Assemble wrap: Lay tortilla flat. In the center layer 1 oz scrambled eggs, 2 oz sauteed peppers and onions, and one slice of turkey.
8. Drizzle 1 oz (2 Tbsp) of Kikkoman® Low Sodium GF Sweet and Sour Sauce over the filling.
9. Fold in the sides and roll into a tight wrap. If folding for service, wrap in foil or deli paper.
10. Transfer to steam table pan pr warming unit. Critical Control Point: Hold hot at or above 135°F until service.
11. Serve 1 wrap.