Certified Gluten Free logo featuring the letters "g" and "f" in purple, with "Certified Gluten Free" text and the website gfco.org.A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.
A 5 lb jug of Kikkoman Low Sodium Sweet & Sour Sauce with a handle and label highlighting 58% less sodium than regular sweet & sour sauce.

Less Sodium Gluten-Free Sweet & Sour Sauce

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Ingredients

SUGAR, WATER, VINEGAR, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, DEHYDRATED RED BELL PEPPER, SALT, EXTRACTIVES OF PAPRIKA.

Nutrition Facts

About 63 Servings

Serving Size 2 Tbsp (36g)

Calories 70

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium75mg3%
Total Carbohydrates17g6%
Dietary Fiberg%
Total Sugars15g-
Added Sugars15g30%
Protein0g-

Certifications

Certified Gluten-Free, Orthodox Union Kosher Certification

Kikkoman Less Sodium Sweet & Sour Sauce is pre-thickened, ready to use right from the bottle and offers healthy, creative ways to reduce sodium without sacrificing taste. Add a sweet-tangy ‘kikk’ to everything from pork and shrimp to chicken and veggies while helping create better-for-you menu options with less sodium.

Product Codes

01656 Low Sodium Gluten-Free Sweet & Sour Sauce 6 / 5 LB

Recipes using Gluten-Free

Less Sodium Gluten-Free Sweet & Sour Sauce Recipes

Try these flavor packed recipes featuring Less Sodium Gluten-Free Sweet & Sour Sauce.

All Less Sodium Gluten-Free Sweet & Sour Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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