Recipe
A packet labeled “Coffee Soy Nut Mix” sits open on a metal tray, with roasted nuts and beans scattered in front of the packaging.

Kikkoman Coffee Soy Nut Mix

Serves 16 oz (8 portions)
Total Time 45 min
Cook Time 15-25 min

About

Indulge in the ultimate sweet-savory snack! Our gourmet roasted almonds, cashews, and pecans are coated in a rich espresso and cocoa glaze, then elevated with a splash of Kikkoman® Tamari Soy Sauce. Featuring a satisfying brittle crunch and a bold umami finish, this gluten-free espresso nut mix is perfect for snacking, charcuterie boards, or gifting.

Ingredients

  • 225g Almonds, toasted
  • 65g Cashews, toasted
  • 65g Pecans, toasted
  • 25g Kikkoman® Tamari Soy Sauce
  • 50g Brown Sugar
  • 15g Maple Syrup
  • 10g Butter
  • 1 1/2 tsp Espresso Powder
  • 1/2 tsp Cocoa Powder
  • 1/2 tsp Cinnamon
  • 22.5g Egg White
  • 1/2 tsp Vanilla
  • Smoked Sea Salt (as needed)
  • Cocoa Nibs (as needed)

Directions

  1. Combine nuts after toasted.
  2. Once out of the oven, toss with egg white.
  3. Mix together tamari, brown sugar, maple syrup, butter, espresso powder, cocoa powder, cinnamon and vanilla.
  4. Simmer until slightly thickened.
  5. Pour over nuts and stir until coated.
  6. Sprinkle with cocoa nibs. Bake at 300 degrees for 15-25 minutes, stirring every 10 minutes.
  7. Nuts should look browned and glaze should be slightly set.
  8. Once pulled from oven, toss with smoked sea salt. Let cool completely before packaging.

TAGGED IN:

Vegetarian (102)Dessert (25)Asian (37)Oven (120)Foodservice Recipes (132)Soy Sauces (167)
What did you think?

Products in Recipe

A 2-quart (1.89 L) plastic jug of Kikkoman Traditionally Brewed Tamari Soy Sauce with a red cap and black label.

Tamari Soy Sauce

https://kikkomanusa.com/foodservice/recipes/kikkoman-coffee-soy-nut-mix/

© 2026 Kikkoman