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Tamari Soy Sauce

In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman® Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman® Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce's flavor and color, which provides depth and balance to savory foods.

Tamari Soy Sauce

In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman® Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman® Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce's flavor and color, which provides depth and balance to savory foods.

ingredients

WATER, SOYBEANS, SALT, WHEAT, ALCOHOL (TO PRESERVE FRESHNESS), GLUCOSE.

product code

  • 00850 6-1/2 gal Tamari Soy Sauce

FEATURES

  • Versatile: Adds depth and appetite appeal to all kinds of menu items–from Asian cuisines and beyond.
  • Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
  • Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
  • Brand Power: As a tabletop or take out condiment, helps build your quality image.

APPLICATIONS

  • All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
  • Marinade: Meats, poultry, seafood and vegetables.
  • Basting Sauce: Roasted meats, poultry and vegetables.
  • Flavor Enhancer: Wakes up the flavor of other ingredients.
  • Condiment: Ideal for tabletops or condiment bars.
  • Asian Accent: Adds authentic flavor to popular Asian-style items.

Tamari Soy Sauce

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.
For the best quality, we recommend using the sauces within one month of opening.


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