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Tamari Soy Sauce
Nutrition Facts
About 126 Servings
Serving Size 1 Tbsp (15mL)
Calories 10
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium980mg43%
Total Carbohydrates1g0%
Dietary Fiberg%
Total Sugarsg-
Added Sugarsg%
Protein2g-
In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce’s flavor and color, which provides depth and balance to savory foods.
Product Codes
00850 Tamari Soy Sauce - Plastic Bottles 6 1/2 gal
Features
- Versatile: Adds depth and appetite appeal to all kinds of menu items–from Asian cuisines and beyond.
- Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
- Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
- Brand Power: As a tabletop or take out condiment, helps build your quality image.
Applications
- All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
- Marinade: Meats, poultry, seafood and vegetables.
- Basting Sauce: Roasted meats, poultry and vegetables.
- Flavor Enhancer: Wakes up the flavor of other ingredients.
- Condiment: Ideal for tabletops or condiment bars.
- Asian Accent: Adds authentic flavor to popular Asian-style items.
Tamari Soy Sauce FAQs
Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process. Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
For the best quality, we recommend using the sauces within one month of opening.
