In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman® Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman® Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce's flavor and color, which provides depth and balance to savory foods.
In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman® Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman® Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce's flavor and color, which provides depth and balance to savory foods.
WATER, SOYBEANS, SALT, WHEAT, ALCOHOL (TO PRESERVE FRESHNESS), GLUCOSE.
Tamari Soy Sauce