A 2-quart (1.89 L) plastic jug of Kikkoman Traditionally Brewed Tamari Soy Sauce with a red cap and black label.

Tamari Soy Sauce

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Nutrition Facts

About 126 Servings

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium980mg43%
Total Carbohydrates1g0%
Dietary Fiberg%
Total Sugarsg-
Added Sugarsg%
Protein2g-

In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce’s flavor and color, which provides depth and balance to savory foods.

Product Codes

00850 Tamari Soy Sauce - Plastic Bottles 6 1/2 gal

Features

  • Versatile: Adds depth and appetite appeal to all kinds of menu items–from Asian cuisines and beyond.
  • Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
  • Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
  • Brand Power: As a tabletop or take out condiment, helps build your quality image.

Applications

  • All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
  • Marinade: Meats, poultry, seafood and vegetables.
  • Basting Sauce: Roasted meats, poultry and vegetables.
  • Flavor Enhancer: Wakes up the flavor of other ingredients.
  • Condiment: Ideal for tabletops or condiment bars.
  • Asian Accent: Adds authentic flavor to popular Asian-style items.

Tamari Soy Sauce FAQs

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Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.

Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 
For the best quality, we recommend using the sauces within one month of opening.

Recipes using Soy Sauces

Tamari Soy Sauce Recipes

Try these flavor packed recipes featuring Tamari Soy Sauce.

All Tamari Soy Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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