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THE FLAVOR SOURCE FOR FOODSERVICE

THE FLAVOR SOURCE FOR FOODSERVICE

Meet the Winners of the 2024 Inspired by Kikkoman Chef Competition

Check out three brilliant chefs and their innovative recipes.

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UMAMI MADE EASY

How to boost flavor all across your menu.

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What Japan Taught Me

Chef Ian Ramirez won a trip to Japan in our Chef Competition. Here’s what the experience taught him about cuisine, culture, and craftsmanship.

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FOODSERVICE PRODUCTS: BIG FLAVOR, LESS LABOR

Sauces, seasonings, bases, breadings and coatings to add flavor and crave-appeal all across your menu.

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Soy Sauce

Soy Sauce

Teriyaki Sauces

Teriyaki Marinade and Sauce

Labor Saving Sauces & Bases

Gluten-Free Hoisin Sauce

To Go Packets

Gluten- Free Thai Style Chili Sauce Packets

Pantry Essentials

Rice Vinegar

Breadings & Coatings

Panko Japanese Style Toasted Bread Crumbs

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TREND-FORWARD RECIPES AND IDEAS.

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Featured Recipes

Temomi Ramen Shrimp Scampi

  • SERVES: 1

  • READY IN: 50 minutes

  • FEATURE PRODUCT:
    Ponzu Citrus Seasoned Dressing & Sauce

Spicy Orange Turkey over Fried Rice

Gluten-Free Orange Sauce Gluten-Free Sriracha Hot Chili Sauce Less Sodium Soy Sauce

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Ramen Bolognese

Soy Sauce No Preservatives Added Non-GMO Toasted Sesame Oil Teriyaki Marinade and Sauce Kotteri Mirin®

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Pineapple Teriyaki Chicken Pizza

Less Sodium No Preservatives Added Teriyaki Glaze Sushi Sauce (Unagi Tare)

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Kikkoman Label

Soy Sauce 101

Even chefs who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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FAT-WASHING KIKKOMAN SAUCES

Learn the art of fat-washing, a cutting-edge technique borrowed from mixology, from Kikkoman Executive Chef Andrew Hunter.

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Inspiring the Next Generation of Chefs

Cristal Torres won a ten-day culinary apprenticeship in the Kikkoman Student Innovation Challenge. Check out highlights from her trip to Japan.

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With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

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