Kikkoman Barista: Soy, Perfected.
Elevate your café menu with Kikkoman Barista Soymilk. With over 100 years of soybean expertise from Japan, Kikkoman has perfected a delicious, reduced-odor soymilk designed specifically for steaming and frothing. Award-winning baristas trust Kikkoman for its superior micro-foam and stable texture in hot lattes and matcha. Experience the gold standard of Japanese soy — perfect for health-conscious customers and high-performance coffee programs.
We just wrapped up an incredible few days at Coffee Fest New York, and the energy at the Kikkoman booth was electric. For over a century, Kikkoman Corporation has mastered the soybean in Japan. Over the past weekend, we finally brought that expertise to the U.S. specialty coffee scene and the results spoke for themselves.
THE SOYMILK FOR THE PEOPLE WHO “DON’T LIKE SOYMILK”
The highlight of our show wasn’t just the coffee; it was the skeptics. We were thrilled to hear from countless attendees who typically avoid soy, only to tell us that Kikkoman Barista Soymilk completely changed their perspective!
With our proprietary process that reduces the traditional “soy odor,” we’ve created a milk that stays out of the way of your roast while delivering the creamy mouthfeel customers crave.
Pro-Level Performance
Our booth was buzzing thanks to the incredible talent of Suno Choi and Andy Liang. They put Kikkoman Soymilk & Barista Soymilk to the ultimate test, proving that plant-based micro-foam doesn’t have to be a compromise!
