Discover trend-forward ideas and recipes created for foodservice professionals in our recipe hub. Explore recipes perfect for school menus, restaurants, and campus dining programs, all developed by chefs using Kikkoman products to save labor and drive menu appeal.

For the best quality, we recommend refrigerating and using the sauce promptly. Once opened, the quality of the sauce will decline faster. How the product is stored and handled will also affect its quality. As a guideline, we suggest using the product within a month of opening and checking the quality and freshness of the opened sauce before each use. However if at any time the product has an unusual taste or smell, it should not be used.

Each Kikkoman sauce is crafted for limitless culinary possibilities. Our traditionally brewed Soy Sauce delivers balanced umami, while our Teriyaki, Thai-Style Chili, and Labor-Saving Sauces offer ready-to-use convenience and consistent flavor across high-volume operations. Explore our Foodservice Product Catalog for detailed applications and flavor profiles.

Kikkoman Soy Sauce is a versatile base for foodservice kitchens. Use it to deepen flavor in stir-fries, marinades, salad dressings, soups, glazes, rice bowls, and more. It enhances umami in both global and American-style menus.

Select Kikkoman products are kosher certified, gluten-free, non-GMO, and less-sodium. Explore all products for a range of health-conscious options.

Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, noodle kits, hoisin and other sauces. To see our complete family of Gluten-Free products, please click here. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.

For the best quality, we recommend using the soy sauce packets within one year of its production. We started printing the best by date on the back side of our packets in 2018. If your packet has only a production code or no printing on the back side, then the product was made over four years ago and should be discarded. Soy sauce packets may be stored at room temperature, away from heat, until its best by date.

PEARL Soymilk is certified as organic by the USDA’s National Organic Program (NOP) and our soymilk is made from whole organic soybeans. The NOP sets farming practice standards and labeling standards for food ingredients and finished products. These standards must be met for an ingredient or product to be qualified as “organic”.

PEARL Soymilk does not contain any ingredients of animal origin such as meat, fowl, fish, crustaceans or mollusks, and does not contain any animal products such as dairy, egg, honey or bees wax.

PEARL Soymilk uses only whole, organic soybeans, which are not genetically modified. The soybeans are grown in the USA on organic farms. Our soymilk products are also manufactured in the United States.