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Less Sodium No Preservatives Added Soy Sauce Packets

Made from our traditionally brewed Kikkoman® Soy Sauce, but with 37% less sodium and no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months. Kikkoman’s proprietary dialysis process removes sodium after natural brewing is complete—so it’s never watered down or diluted, like some brands.

Less Sodium No Preservatives Added Soy Sauce Packets

Made from our traditionally brewed Kikkoman® Soy Sauce, but with 37% less sodium and no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months. Kikkoman’s proprietary dialysis process removes sodium after natural brewing is complete—so it’s never watered down or diluted, like some brands.

  • koaoa kosher
  • Made in the USA

ingredients

WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID.

product code

  • 00120 200/6 ml Less Sodium No Preservatives Added Soy Sauce - Aluminum plastic film packets
  • 00116 500/6 ml Less Sodium No Preservatives Added Soy Sauce - Aluminum plastic film packets

FEATURES

  • Lower Sodium: 37% less sodium than regular Kikkoman® Soy Sauce, with plenty of rich, traditionally brewed flavor.
  • Naturally Brewed: Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman® Soy Sauce.
  • Brand Power: As a front-of-house or takeout condiment, helps build your quality image.

Less Sodium No Preservatives Added Soy Sauce Packets

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.
The Best By Date is printed on the front or back of the bottle close to the cap.


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