A bowl of diced raw fish garnished with sliced green onions and sesame seeds.

Ahi Tuna Poke

Serves 240 servings (per ½ gallon bottle)

Ingredients

8 oz Ahi Tuna, sushi grade, 1/2” cubes
1/2 oz White Onion, 1/4” dice
2 tsp Wakame, rough chop (optional)
2 tsp Kikkoman Preservative-Free Poke Sauce

 

Garnish:
Sliced green onions
Toasted sesame seeds

Directions

  1. Place wakame (if using) in hot water until rehydrated and tender, about 5 minutes. Drain and press dry. Rough chop and place in bowl with tuna.
  2. Combine cubed tuna, white onion, wakame (if using), and Poke Sauce mixture in a large bowl. Toss together until well combined.
  3. Transfer to serving bowl and garnish with green onions and sesame seeds.

TAGGED IN:

Seafood (89)Entrees (268)Asian Made Easy (26)
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Products in Recipe

A large plastic bottle of Kikkoman Poke Sauce with a red cap and a label stating "No Preservatives Added" and "Simply Pour & Mix.

Poke Sauce

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