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Asian Ginger Turkey Soup

Image for Asian Ginger Turkey Soup
plate

Yield

50

kikkoman products used:

About this recipe

In collaboration with Butterball®.

Recipe created by Chef Joe Urban – School Food Rocks

ingredients

6 lbs, 4 oz Butterball® Turkey, Tenderloin, Medallions

¼ c ½ tsp Chicken Base

10 oz. Onions, raw chopped

¼ c. Carrots, raw chopped

3 tbsp. 2 7/8 tsp Kikkoman® Less Sodium Soy Sauce

1 7/8 tsp Ginger, ground

2½ fl. oz. Orange Juice, light, no pulp

2½ tsp. Black Pepper

1 gal 1 qt. 2½ tsp. Water

1 ¼ c. Celery, raw

nutrition facts

directions

  • Preheat kettle or braising pan to 350 degrees
  • Place chicken base, water, onions, carrots, celery,
    and turkey into the kettle or braising pan. Stir and
    bring to a boil. Simmer for 20 minutes.
  • Add ginger, soy sauce, pepper, and orange juice. Mix
    well and continue to simmer for 5 minutes.
  • Pour soup into 4” shotgun pans and hold for service.

nutrition facts

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THE STORY OF SOY SAUCE

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