In collaboration with Butterball®.
Recipe created by Chef Joe Urban – School Food Rocks
In collaboration with Butterball®.
Recipe created by Chef Joe Urban – School Food Rocks
6 lbs, 4 oz Butterball® Turkey Tenderloin Medallions
¼ c ½ tsp Chicken Base
10 oz. Onions, raw chopped
¼ c. Carrots, raw chopped
3 tbsp. 2 7/8 tsp Kikkoman® Less Sodium Soy Sauce
1 7/8 tsp Ginger, ground
2½ fl. oz. Orange Juice, light, no pulp
2½ tsp. Black Pepper
1 gal 1 qt. 2½ tsp. Water
1 ¼ c. Celery, raw
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE