Yield
Yield: Serves 2
kikkoman products used:
Vegetable oil, as needed
2 pounds bone-in beef short ribs
1 cup sliced onions
1 cup rice wine
1 cup beef stock
2 tablespoons Kikkoman Soy Sauce
2 tablespoons brown sugar or palm sugar
10 garlic cloves
3 star anise pods
1/2 teaspoon ground ginger
1 tablespoon butter
Snipped chives
Wasabi paste
In saute pan, heat oil. Brown short ribs and onions; transfer to oven-proof casserole. Deglaze saute pan with wine; add wine, stock, soy sauce, sugar, garlic, star anise and ginger to casserole. Cover and braise in 300 degree oven until meat is falling off bones.
Remove short ribs; strain and degrease liquid. Simmer short ribs in liquid until liquid is reduced and flavorful. Add butter and simmer until incorporated. Garnish with chives and a small amount of wasabi paste.
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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE