Asian Turkey Philly Cheesesteak

Directions

1. Thaw turkey under refrigeration one day in advance.
2. Preheat oven and braising pan to 375° F.
3. Add vegetable oil to a preheated braising pan. Sauté diced red peppers and onions over medium heat until tender and lightly caramelized, about 5-6 minutes.
4. Place turkey in a hotel pan and steam for 5-8 minutes. Critical Control Point: Heat to 165° F for 15 seconds.
5. Combine Kikkoman® LS Teriyaki Glaze to the sauteed vegetables, mix well to combine. Cook for an additional 2-3 minutes.
6. Place hoagie rolls on lined sheet pans.
7. Place 2 slices of turkey on roll, followed by 1/4 cup of teriyaki vegetable mixture and 2 slices of mozzarella cheese.
8. Place in oven on sheet pans and bake for 3-5 minutes, or until cheese is melted. Critical Control Point: Heat to 165°F for 15 seconds.
9. Close sandwich and wrap for service or serve immediately.
10. Transfer to 4″ steam table pan for hot holding. Critical Control Point: Hold hot at 135° F or above until service.
11. Serve 1 sandwich.