A large plastic jug of Kikkoman Less Sodium Teriyaki Glaze.

Less Sodium No Preservatives Added Teriyaki Glaze

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Nutrition Facts

About 128 Servings

Serving Size 1 Tbsp (19g)

Calories 45

AMOUNT%DV*

Total Fat0g0%

Saturated Fatg%

Trans Fatg-

Cholesterolmg%

Sodium140mg6%

Total Carbohydrates11g4%

Dietary Fiberg%

Total Sugars10g-

Added Sugars10g20%

Protein0g-

Certifications

Orthodox Union Kosher Certification

What is Less-Sodium Teriyaki Glaze?

A healthier teriyaki glaze without sacrificing taste. Kikkoman® Less Sodium Teriyaki Glaze is made with traditionally brewed Kikkoman® Soy Sauce, spices, wine and Kikkoman’s uncompromising standard of quality. A considerably 65% less sodium formulation than regular Kikkoman® Teriyaki Glaze makes it easy to add teriyaki flavor while cutting back on sodium.

Product Codes

01657 No Preservatives Added Less Sodium Teriyaki Glaze - Plastic bottle 6 5 LB 6 OZ

Features

Lower Sodium: 65% less sodium through extra seasoning to replace the removed salt for a more flavorful, slightly sweeter taste
Authentic Sweet-Savory Flavor: Formulated with Kikkoman® Soy Sauce and select Asian seasonings for a classic teriyaki flavor of garlicky, sweet-savory taste
Pre-Thickened, Ready-to-Use: Pre-thickened and ready to use right from the bottle with no mixing, measuring, or prep required for consistent, speedy service
High-Heat Performance: Resists scorching and burning on grills, broilers, and high-heat compared to standard thin marinades

Applications

Grill & Oven Glaze: Brush on grilled or roasted meat, poultry, seafood, and vegetables after cooking for a visually appealing finish.
Stir-Fry Sauce: Pour into hot woks or stir frys to coat proteins and vegetables in a garlicky, sweet and savory sauce.
Barbecue Pizza Sauce: Spread over pizza dough or flatbread bases as an appetizing, umami-alternative to traditional barbecue sauce.

Less Sodium No Preservatives Added Teriyaki Glaze FAQs

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Is there any alcohol in Kikkoman Teriyaki Sauces?

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.