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ingredients

2 quarts canola oil
1 quart balsamic vinegar
2 cups Kikkoman Soy Sauce
1 cup feta cheese
1 cup brown sugar
1/4 cup dried basil
1/4 cup lemon juice
3 large cloves garlic
salt and pepper

directions

Combine oil, vinegar, soy sauce, cheese, sugar, basil, lemon juice and garlic: blend with hand blender until smooth. Season with salt and pepper.

Recipe courtesy Chef Dolores Montecino, Levi’s Plaza Café, San Francisco, CA

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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