Mix all ingredients in large pot. Bring to boil, reduce heat and simmer 20 minutes, stirring often. Purée in blender; strain. Cover and refrigerate up to 2 weeks. Serve with steak, burgers and ribs.
Big Taste House-Made Steak Sauce
Yield
Yield: 3 quarts
kikkoman products used:
ingredients
1 quart water
3 cups Worcestershire sauce
2 cups light corn syrup
2 cups distilled white vinegar
1 3/4 cups Kikkoman Less Sodium Soy Sauce
1 cup grapefruit juice
1 cup tomato paste
1/2 cup molasses
1 pound raisins
10 ounces pitted dates
2 serrano chiles, coarsely chopped
2 tablespoons grated orange peel
1 tablespoon grated lemon peel
1 tablespoon salt
1 1/2 teaspoons ground allspice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE