Steam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Serve immediately.
Yield
Yield: 1 serving
kikkoman products used:
1 cup Pearl Coffee Organic Soymilk
2 tablespoons caramel syrup
2 tablespoons nondairy whipped topping
Steam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Serve immediately.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE