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Chicken of the Sea Simple Salmon Cakes

Image for Chicken of the Sea Simple Salmon Cakes
plate

Yield

4

kikkoman products used:

Sweet & Sour Sauce Panko Japanese Style Toasted Bread Crumbs

ingredients

  • 1 pack (oz) Chicken of the Sea Salmon
  • 1/4 cup finely chopped green onions
  • 1/4 cup mayo
  • 1 Tbsp. fresh squeezed lemon juice
  • 1/2 tsp. garlic powder
  • dash cayenne pepper
  • 1/4 cup chopped red bell pepper
  • 1 med. egg beaten
  • 1 cup Kikkoman Japanese Style Toasted Panko
  • 3 Tbsp butter

For Mayo Topping

  • Kikkoman Sweet & Sour Sauce
  • Mayo

directions

  • Combine 1st seven ingredients in a medium bowl, egg, and ⅓ cup Kikkoman Panko. Form mixture into 4 balls.
  • Roll the salmon balls in the remaining panko; flatten them into cakes about ½ inch thick.
  • In a skillet, melt butter over medium heat. Fry 3-4 minutes per side till golden brown.

For Mayo Topping Drizzle

  • Use a 1:3 ratio or to taste with Kikkoman Sweet & Sour Sauce and Mayo

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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