A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.
A large plastic jug of Kikkoman Sweet & Sour Sauce with a red cap, labeled for basting or simmering, and showing a serving suggestion of vegetables and meat.

Sweet & Sour Sauce

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Nutrition Facts

About 63 Servings

Serving Size 2 Tbsp (34g)

Calories 40

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium180mg8%
Total Carbohydrates9g3%
Dietary Fiberg%
Total Sugars8g-
Added Sugars8g16%
Protein0g-

Certifications

Orthodox Union Kosher Certification

What is Sweet & Sour Sauce?

An unique and appetizing blend of savory umami and sweet, fruity acids, Kikkoman® Sweet & Sour Sauces adds a vibrant, tangy taste to all kinds of items, from finger foods to entrees, salads and pizza. A zesty build of Kikkoman® Soy Sauce, pineapple concentrate, tomato purée and spices that’s ready to use as a dipping sauce, glaze, or signature sauce base.

Product Codes

04902 Sweet & Sour Sauce - Plastic bottles 6/4 lbs

Features

  • Authentic Flavor & Premium Quality: Crafted with a Kikkoman® Soy Sauce base and premium ingredients for a savory umami profile. 
  • Natural Fruit Sweetness: Made with real pineapple for a balanced, fruit-forward taste.
  • Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments).
  • Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.

Applications

  • Versatile Entrée & Side Base: Pairs as an all-purpose sauce for beef, pork, poultry, seafood, and vegetable stir-fries or pan-seared dishes.
  • Hot & Cold Dipping Accent: Acts as a hot or chilled, tangy dip for chicken tenders, coconut shrimp, egg rolls, and bar finger foods.
  • High-Shine Glaze: Brushes onto ribs, roasted poultry, fish, and shellfish for a red-orange, glossy finish.
  • Signature Pizza Base: Swaps traditional tomato sauce for Hawaiian or Polynesian-style specialty pizzas.
  • Vinaigrette & Dressing Base: Whisk into oils and vinegars to create sweet-tangy dressings for salads, chilled slaws, and fruity greens.

Sweet & Sour Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

Try these flavor-packed recipes.

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A breakfast burrito cut in half, filled with scrambled eggs, sausage, potatoes, and topped with sauce and chopped green onions, on a wooden surface.

KBBQ Breakfast Burrito
A baked pizza topped with sausage, red bell pepper strips, chopped green herbs, and melted cheese on a wooden board.

Crispy Orange Chicken Pizza
A bowl with grilled chicken, rice noodles, edamame, shredded carrots, chopped peanuts, green onions, cilantro, lettuce, and a drizzle of sauce.

Grilled Swicy Chicken Bo Bun Salad
A serving of crispy tater tots topped with shredded carrots, red cabbage, green onions, sauce drizzle, and diced vegetables in a paper tray.

Sweet & Sour Loaded Totchos

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