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Crunchy Bananas Foster

Image for Crunchy Bananas Foster
plate

Yield

Yield: 1 serving

kikkoman products used:

ingredients

1 banana, cut into 1-inch pieces
3/4 cup Kikkoman Tempura Batter Mix
3/4 cup ice water
3/4 cup Kikkoman Panko Japanese Style Bread Crumbs
vegetable oil, for deep-frying
rum Raisin ice Cream
Caramel Candy Sauce (recipe follows)

Caramel Candy Sauce:
1 pound butter
2 pounds brown sugar
1/2 cup hot water
1 quart heavy cream
1/2 cup light corn syrup.
2 tablespoons vanilla extract

directions

Mix tempura mix and water together to form batter; do not overmix. Dip banana pieces into batter, then roll in panko to coat. Deep fry in hot (350 degree) oil until golden brown and crispy. Serve with 2 scoops rum-raisin ice cream and 1/4 cup Caramel Candy Sauce.

To make Caramel Candy Sauce: In sauce pan, bring butter to boil; boil 1 minute. Stir in brown sugar. Bring to boil; boil 1 minute. Add water; boil 30 seconds. Add cream and corn syrup. Bring to boil; boil vigorously 10 minutes. Remove from heat. Mix in vanilla extract. Cool; refrigerate, covered. Heat over double boiler to serve.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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