Skip to main content

Japanese Style Tempura Batter Mix

Kikkoman® Japanese Style Tempura Batter Mix is the secret to better batter. Not just for Asian foods, its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods—from appetizers to desserts. It’s easy to use too: Just add water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.

  • Dairy
  • Made in the USA
  • Orthodox Union Kosher Certification

ingredients

WHEAT FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, NONFAT DRIED MILK, YELLOW CORN FLOUR, GUAR GUM, COLORED WITH OLEORESIN TUMERIC.

product code

  • 05020 6/5 lbs Japanese Style Tempura Batter Mix - Foil bags

FEATURES

  • Flavor: Light, neutral flavor; an ideal base for seasoned signature batters.
  • Appearance: Attractive golden-brown hue.
  • Texture: Outstanding, crispy, lacy texture specially formulated to resist sogginess.
  • Labor-Saving: Just add water; no need to purchase, measure or mix multiple ingredients.

APPLICATIONS

  • Classic Tempura: There's no easier, more consistent way to create perfect tempura every time.
  • Fried Chicken and Fish: Feature as a coating for chicken fingers with ranch, barbecue, sweet-and-sour, honey-mustard and spicy dipping sauces.
  • Onion Rings: Replace conventional deep-drying batter with tempura batter for lighter, crispier onion rings.
  • Specialty Fries: Add batter-fried potatoes or sweet potatoes as a unique alternative to fries.
  • Dessert Fritters: Dip bananas, apples or pears into tempura batter, deep-fry and dust with confectioner's sugar.

Japanese Style Tempura Batter Mix

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 


Sign Me Up!

With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

Sign Up

Click to scroll back to the top