Japanese Style Tempura Batter Mix

Ingredients & Nutrition

Ingredients

WHEAT, FLOUR, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SALT, NONFAT DRIED MILK, YELLOW CORN FLOUR, XANTHAN GUM, COLORED WITH OLEORESIN TURMERIC.

Nutrition Facts

About 67 Servings

Serving Size 1/4 Cup (34g)

Calories 120

AMOUNT%DV*

Total Fat1g1%

Saturated Fat0g0%

Trans Fat0g-

Cholesterol0mg0%

Sodium600mg26%

Total Carbohydrates26g9%

Dietary Fiber1g4%

Total Sugars1g-

Added Sugars<1g2%

Protein3g-

Certifications

Dairy, Orthodox Union Kosher Certification

Kikkoman Japanese Style Tempura Batter Mix is the secret to better batter. Not just for Asian foods, its outstanding appearance, flavor, texture and holding power make it ideal for all kinds of fried foods—from appetizers to desserts. It’s easy to use too: Just add water to create a rich, smooth batter that gives seafood, vegetables and poultry a delicate, crispy coating.

Product Codes

Features

• Flavor: Light, neutral flavor; an ideal base for seasoned signature batters.
• Appearance: Attractive golden-brown hue.
• Texture: Outstanding, crispy, lacy texture specially formulated to resist sogginess.
• Labor-Saving: Just add water; no need to purchase, measure or mix multiple ingredients.

Applications

• Classic Tempura: There’s no easier, more consistent way to create perfect tempura every time.
• Fried Chicken and Fish: Feature as a coating for chicken fingers with ranch, barbecue, sweet-and-sour, honey-mustard and spicy dipping sauces.
• Onion Rings: Replace conventional deep-drying batter with tempura batter for lighter, crispier onion rings.
• Specialty Fries: Add batter-fried potatoes or sweet potatoes as a unique alternative to fries.
• Dessert Fritters: Dip bananas, apples or pears into tempura batter, deep-fry and dust with confectioner’s sugar.