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ingredients

1 ¼ cups Kikkoman Stir-Fry Sauce, divided
1 ½ teaspoons crushed red pepper
2 ¼ pounds chicken breast halves, boneless, skinless, cut into thin strips
½ cup vegetable oil
1 ½ pounds green bell peppers, thinly sliced
1 ½ pounds red bell peppers, thinly sliced
1 ½ pounds onions, thinly sliced
1 tablespoon garlic, minced
24 each flour tortillas, warmed
sour cream, as needed
cilantro leaves, as needed

directions

Combine 1 cup of the stir-fry sauce and crushed red pepper; set aside. In bowl, toss chicken with remaining 1/4 cup stir-fry sauce. In rondo or large sauté pan, heat 1/4 cup of the oil over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1/4 cup oil in same pan. Add green and red bell peppers, onion and garlic; stir-fry 4 minutes. Add chicken and stir-fry sauce mixture; cook, stirring, until mixture boils and chicken and vegetables are coated with sauce. Keep warm. Divide chicken mixture equally among tortillas; top with sour cream and cilantro. Fold in sides and roll up to enclose.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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