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Fusion Fish Tacos

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plate

Yield

Yield: 24 servings

kikkoman products used:

ingredients

4 ½ pounds fillet of white fish such as snapper or tilapia
1 ½ cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce
24 corn tortillas
6 cups shredded cabbage
3 cups Pacific Rim Tartar Sauce

directions

Marinate fish in ponzu for 30 minutes. Pat dry. Grill 3 ounces fish per serving. Warm 1 tortilla and top with 1/4 cup cabbage, the grilled fish and 2 tablespoons tartar sauce.

 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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