Five skewered pieces of grilled chicken served on a white plate with green onion garnish and lemon wedges, with more lemon in a small blue bowl nearby.

Kara-Áge Chicken Skewers

Serves Yield: 24 servings

Ingredients

2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
4 cups egg whites
3 cups Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix
24 scallions, grilled and cut into 1-inch lengths
lemon wedges

Directions

Dip chicken in egg whites, then in kara-áge. Repeat.

Deep-fry chicken until golden.

Thread 2 pieces of chicken and 2 pieces of scallion onto each skewer. Garnish with lemon wedges.

TAGGED IN:

Poultry (80)Sides (55)Deep Fry (37)Panko & Breadings (47)
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