katsu-pork-wings

Katsu Pork Wings

Ingredients

Seasoned Panko:

  • 1 cup Peanut or Vegetable Oil
  • 1/4 cup Kikkoman® Toasted Sesame Oil
  • 2 tbsp Minced Ginger
  • 1 bag Kikkoman® Toasted Panko
  • Kosher Salt, to taste

 

Directions

Seasoned Panko:

  1. Heat peanut oil and sesame oil in a large saute pan over medium heat.
  2. Add ginger and saute until soft and aromatic.
  3. Add Panko to oil and ginger mixture and stir to coat panko and continue stirring to toast the panko. Stir constantly and don’t leave unattended as the panko will burn.
  4. Depending on the size of available pans, this recipe can be completed in 2 or 3 batches.

Pork Wing Assembly:

  1. Airfry pork wings as needed until they’re sizzling hot, appoximately 6 to 8 minutes.
  2. Transfer hot wings to a mixing bowl and add Katsu sauce to coat. Toss or stir wings to ensure each wing is fully ocated.
  3. Place one wing in a sample cup and garnish with seasoned and toasted panko.

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Products in Recipe

A 2.5 lb bag of Kikkoman Panko Japanese Style Toasted Bread Crumbs with red, white, and black packaging and product details on the front.

Panko Japanese Style Toasted Bread Crumbs

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

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