Certified Gluten Free logo featuring the letters "g" and "f" in purple, with "Certified Gluten Free" text and the website gfco.org.Non-GMO Project Verified logo featuring an orange butterfly on green grass, the words "NON GMO Project VERIFIED," and the website nongmoproject.org.A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.
A large plastic jug of Kikkoman pure sesame oil.

Non-GMO Toasted Sesame Oil

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TOASTED SESAME SEED OIL.

About 79 Servings

Serving Size 1 Tbsp (15ml)

Calories 120

AMOUNT%DV*
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0g-
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugars0g-
Added Sugars0g0%
Protein0g-

Certified Gluten-Free, Non-GMO Project, Orthodox Union Kosher Certification

What is Non-GMO Toasted Sesame Oil?

Kikkoman® Preservative-Free Non-GMO Toasted Sesame Oil is made from just one ingredient: freshly toasted, non-GMO sesame seeds. This oil is applied as an aromatic, flavoring agent. Drizzle a distinctive nutty flavor accent to Asian favorites like sesame chicken & broccoli beef as well as on-trend menu items like house-made pickles, poke, crudo and more.


Product Codes

01702 Non-GMO Toasted Sesame Oil 4 / 1.25 QT


Features

  • Pure Single-Ingredient Quality: Made exclusively from 100% freshly toasted, non-GMO sesame seeds with zero additives, preservatives, or artificial ingredients.
  • Versatile Flavoring Agent: Formulated as an aromatic finishing oil, adding warm and nutty toastiness that enriches both traditional Asian dishes and contemporary menu concepts with just a small drizzle. 

Applications

  • Hot Line & Wok Finishing: Pour over stir-fries, noodle bowls, and pan-seared proteins during the final seconds of cooking to lock in toasted aromatics.
  • Raw Bar & Cold Prep: Lift contemporary offerings like tuna poke, raw crudo, carpaccio, and seafood ceviches with a nut-forward finish.
  • House Pickles & Marinades: Whisk into pickling liquors, kimchi bases, or vegetable marinades to add complexity. 
  • Sauces, Vinaigrettes & Dips: Blend into soy-based dipping sauces, dumpling glazes, sesame-ginger dressings, or modern aiolis for a fragrant, well-rounded finish.