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No Preservatives Added Non-GMO Toasted Sesame Oil

Kikkoman® No Preservatives Added Non-GMO Toasted Sesame Oil is made from just one ingredient: freshly toasted, non-GMO sesame seeds.  It adds a distinctive nutty flavor accent to Asian favorites like sesame chicken & broccoli beef as well as on-trend menu items like house-made pickles, poke, crudo and more.

  • Certified Gluten-Free
  • Non-GMO Project
  • Orthodox Union Kosher Certification



product code

  • 01702 4/ 1.25 qt. No Preservatives Added Non-GMO Toasted Sesame Oil - Plastic bottle


  • Pure: Made from 100% non-GMO sesame seeds with no additives or preservatives.
  • Versatile: Delivers authentic flavor to Asian-style preparations but also works well with Mediterranean and Middle Eastern-inspired foods.
  • Kikkoman Quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings in the United States.
  • Non-GMO Project Verified: North America's only independent verification for products made according to best practices for GMO avoidance.


  • Stir-fry: Add depth to dishes like sesame chicken or broccoli beef.
  • Marinade: Use in marinades for meat, seafood and poultry to add flavor.
  • Dressing or Dipping Sauce: Best used right from the bottle in vinaigrettes and dipping sauces.
  • Finishing: Drizzle in soup or on tofu, fried rice and raw or blanched vegetables before serving.
  • Pickling: Ideal for today's popular quick pickled vegetables.

No Preservatives Added Non-GMO Toasted Sesame Oil

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The sesame oil does not require refrigeration after opening, but we suggest storing it in a cool, dark cupboard or pantry.

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