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Recipe
Banana Bread with Kikkoman Sushi Sauce Caramel
Serves
1 loaf (8-10 slices) | 1 qt Caramel Sauce
Total Time
1 1/2 Hours
Cook Time
40-60 min
About
Upgrade classic banana bread with Kikkoman Sushi Sauce (Eel Sauce)! Deep butterscotch notes and a subtle savory finish balance the sweet, ripe bananas for an easy, comforting dessert with a gourmet umami twist.
Ingredients
Banana Bread
- 185g Butter
- 360g Banana, very ripe
- 180g Brown Sugar
- 50g Sugar
- 3ea Egg
- 2 tsp Vanilla
- 120g Sour Cream
- 270g Flour
- 5g Baking Soda
- 2g Salt
- 2 tsp Cinnamon
- 1/2 tsp Cardamom
- 10g Kikkoman® Sushi (Unagi) Sauce
- 1 tsp Espresso Powder
Kikkoman Sushi Caramel Sauce
- 200g Sugar
- 120g Cream
- 75g Butter
- 3g Vanilla Bean Paste
- 30g Kikkoman® Sushi (Unagi) Sauce
- Maldon Salt, to taste
Directions
Banana Bread:
- Brown butter on stovetop (should have 170 g to put into recipe).
- Mix together dries: flour, baking soda, salt, cinnamon, espresso powder and cardamom.
- Mash bananas until smooth (some lumps are okay).
- Add in melted brown butter, sugar, brown sugar, eggs, vanilla, Kikkoman® Sushi (Unagi) Sauce and sour cream. Fold in dries.
- Pour into loaf pans or sheet trays. Bake at 350 degrees until knife inserted in the center comes out clean (30-60 minutes depending on size of loaf pan).
Kikkoman Sushi Caramel Sauce
- Brown butter on stovetop (should have 50 g to put into recipe!).
- Make a dry caramel with the sugar.
- Carefully whisk in warmed cream, then butter and vanilla paste.
- Add Kikkoman® Sushi (Unagi) Sauce last and mix to incorporate. Let cool. Sprinkle with Maldon salt right before serving.
