A 5 lb 4 oz bottle of Kikkoman Sushi Sauce Unagi Tare with an image of eel sushi on the label.

Sushi Sauce

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Nutrition Facts

About 126 Servings

Serving Size 1 Tbsp (19g)

Calories 35

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium370mg16%
Total Carbohydrates8g3%
Dietary Fiberg%
Total Sugars7g-
Added Sugars7g14%
Protein<1g-

Kikkoman Sushi Sauce (Unagi Tare) is a classic Japanese finishing sauce for grilling eels — a versatile glaze and condiment for sushi, grilled foods and more. Made with traditionally brewed Kikkoman Soy Sauce and sweet rice wine, it’s pre-thickened to give foods an attractive sheen and rich, sweet-savory flavor. It is commonly used as Sweet Soy Glaze in Foodservice industry.

Product Codes

01564 Sushi Sauce (Unagi Tare) 6 / 5 LB 4OZ

Sushi Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

Sushi Sauce Recipes

Try these flavor packed recipes featuring Sushi Sauce.

All Sushi Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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