Large jug of Kikkoman Sushi Sauce Unagi Tare, 5 lb 4 oz.

About 126 Servings

Serving Size 1 Tbsp (19g)

Calories 35

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium370mg16%
Total Carbohydrates8g3%
Dietary Fiberg%
Total Sugars7g-
Added Sugars7g14%
Protein<1g-

What is Sushi Sauce?

Kikkoman® Sushi Sauce (Unagi Tare) is a classic Japanese finishing sauce originally created for grilled eel, now widely embraced as a sweet glaze across menus. 

A sweet-savory flavor with umami depth, crafted from traditionally brewed Kikkoman® Soy Sauce blended with sweet rice wine. This sauce was perfected to cling to ingredients and add a high-gloss to sushi, grilled proteins, and more.


Product Codes

01564 Sushi Sauce (Unagi Tare) 6 / 5 LB 4OZ


Features

  • Heritage-Rooted Flavor: Built on centuries of Japanese brewing expertise to deliver the genuine taste of authentic Unagi Tare. 
  • Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments).
  • Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time.

Applications

  • Sushi & Specialty Rolls: Drizzle over unagi, tempura rolls, baked sushi, and specialty creations.
  • Glazes & Finishing: Brush onto grilled chicken yakitori, beef skewers, salmon, or pork ribs to create a caramelized, savory-sweet crust.
  • Grain & Poke Bowls: Add into warm rice bowls, fresh poke, and noodle dishes to tie ingredients together with a sweet-savoriness. 
  • Fusion Finisher: Combine with spicy mayonnaise or citrus to craft signature sauces for fusion tacos, burgers, and loaded fries.

Sushi Sauce FAQs

View All FAQs

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

If a product contains any of the top nine allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA)Opens a new window, the allergen would be listed in the product label’s ingredient statement. The top nine allergens include peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, soybeans, and sesame. To help consumers spot these allergen ingredients easier, we recently began adding an allergen “contains” statement in bold after the ingredient statement on our product labels and website product pages. You will see this on our products in the near future. We also recommend consumers check the ingredient and allergen statements before purchasing and using the products as formulas may have changed.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.