Want to give your Bloody Mary an on-trend Asian-inspired twist? Check out the recipe for our signature Kikkoman Spicy Bloody Mary that gets its bold flavor and fiery heat from Kikkoman® Sriracha, Kikkoman® Citrus Seasoned Ponzu and yuzu juice.
Kikkoman Spicy Bloody Mary
About this recipe
ingredients
Bloody Mary Mix
3/4 cup Horseradish Prepared
1/2 cup Yuzu Juice
1/2 cup Worcestershire
1/4 cup Kikkoman® Citrus Seasoned Ponzu
2 tsp Kikkoman Gluten-Free Sriracha Hot Chili Sauce
1 tsp Kosher Salt
1/2 tsp Black Pepper
46 oz Tomato Juice
Everything Seasoning
1 cup Everything Seasoning Blend
2 Tbsp Celery Salt
As Needed Kikkoman Citrus Seasoned Ponzu
Assembly
3 oz Bloody Mary Mix
1 oz Premium Vodka
As needed Everything Seasoning
directions
Bloody Mary Mix:
Combine horseradish, yuzu, Worcestershire, Kikkoman Citrus Seasoned Ponzu and Sriracha, salt and pepper to make a concentrate.
In a blender, combine the concentrate and tomato juice. Blend for approximately 60 seconds.
Transfer to a container with a snap on lid and refrigerate for several hours or overnight.
Everything Seasoning:
Combine Everything Seasoning and celery salt in a spice grinder. Grind to a coarse consistency.
In a “cocktail rimmer” pour the Everything Mixture on the “dry” side and a few tablespoons of Kikkoman Citrus Seasoned Ponzu on the “wet” side.
To Finish the Bloody Mary:
Dip the rim of glass in the wet side of the cocktail rimmer and then in the Everything Mix.
Pour a 1 ounce shot of vodka in the glass and 3 ounces of Bloody Mary Mix.
- Note:
For a high-volume bar, ready to pour Bloody Mary’s can be made ahead in large batches. Simply multiply ingredients for the desired yield, then mix in vodka or gin at a ratio of three parts Bloody Mary Mix to 1 part vodka or gin.
HUNGRY FOR MORE?
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE