Kikkoman Ingredients – Citrus Seasoned Ponzu, Sriracha
Kikkoman Spicy Bloody Mary
About this recipe
ingredients
Bloody Mary Mix
3/4 cup Horseradish Prepared
1/2 cup Yuzu Juice
1/2 cup Worcestershire
1/4 cup Kikkoman® Citrus Seasoned Ponzu
2 tsp Kikkoman Gluten-Free Sriracha Hot Chili Sauce
1 tsp Kosher Salt
1/2 tsp Black Pepper
46 oz Tomato Juice
Everything Seasoning
1 cup Everything Seasoning Blend
2 Tbsp Celery Salt
As Needed Kikkoman Citrus Seasoned Ponzu
Assembly
3 oz Bloody Mary Mix
1 oz Premium Vodka
As needed Everything Seasoning
directions
Bloody Mary Mix:
Combine horseradish, yuzu, Worcestershire, Kikkoman Citrus Seasoned Ponzu and Sriracha, salt and pepper to make a concentrate.
In a blender, combine the concentrate and tomato juice. Blend for approximately 60 seconds.
Transfer to a container with a snap on lid and refrigerate for several hours or overnight.
Everything Seasoning:
Combine Everything Seasoning and celery salt in a spice grinder. Grind to a coarse consistency.
In a “cocktail rimmer” pour the Everything Mixture on the “dry” side and a few tablespoons of Kikkoman Citrus Seasoned Ponzu on the “wet” side.
To Finish the Bloody Mary:
Dip the rim of glass in the wet side of the cocktail rimmer and then in the Everything Mix.
Pour a 1 ounce shot of vodka in the glass and 3 ounces of Bloody Mary Mix.
- Note:
For a high-volume bar, ready to pour Bloody Mary’s can be made ahead in large batches. Simply multiply ingredients for the desired yield, then mix in vodka or gin at a ratio of three parts Bloody Mary Mix to 1 part vodka or gin.
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