3/4 cup water
1 (2-inch) piece cinnamon stick
8 cardamom pods, crushed
8 whole cloves
1/3 cup Pearl Creamy Vanilla Organic Soymilk
1 1/2 tablespoons loose black tea
1 cinnamon stick, for garnish
In saucepan over medium heat, bring water, cinnamon, cardamom and cloves to boil. Reduce heat; simmer, covered, 15 minutes. Add soymilk and sugar; bring to simmer and add tea. Remove from heat; cover and steep 2 to 4 minutes or to taste. Strain into 12-ounce mug; garnish with cinnamon stick. Serve immediately.
Tip: Brew Masala Chai in large batches; keep warm or heat to order.
SIGN UP FOR OUR ENEWSLETTER TO GET MENU INSPIRATION FROMLEADING CHEFS, NEWS ON THE LATEST FOODSERVICE TRENDS, AND PRO TIPS – DELIVERED TO YOUR INBOX.
SIGN ME UP
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
