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Masala Chai Tea

Image for Masala Chai Tea
plate

Yield

Yield: 1 serving

kikkoman products used:

ingredients

3/4 cup water
1 (2-inch) piece cinnamon stick
8 cardamom pods, crushed
8 whole cloves
1/3 cup Pearl Creamy Vanilla Organic Soymilk
1 1/2 tablespoons loose black tea
1 cinnamon stick, for garnish

directions

In saucepan over medium heat, bring water, cinnamon, cardamom and cloves to boil. Reduce heat; simmer, covered, 15 minutes. Add soymilk and sugar; bring to simmer and add tea. Remove from heat; cover and steep 2 to 4 minutes or to taste. Strain into 12-ounce mug; garnish with cinnamon stick. Serve immediately.

Tip: Brew Masala Chai in large batches; keep warm or heat to order.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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