Thaw pulled pork in the refrigerator.
CCP: Hold cold at 41°F or below.
Reheat pulled pork according to package instructions. CCP: Heat to a minimum of 135°F.
Drain any excess liquid.
CCP: Hold hot at 135°F or above until ready to use.
Combine Kikkoman Gluten-Free Orange Sauce, orange juice, lime juice, olive oil, garlic, cumin and
Kosher salt in a sauce pan. Whisk to combine dried spices. Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 lbs of the pulled pork and mix well.
CCP: Hold and serve hot at 135° F or above.
To serve, portion a 5 oz scoop onto each tortilla. Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.
Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or
sliced jalapeno on the side (not included in nutrient analysis).
|Serving Size||1 Serving Provides|
|1 portion||2 oz equivalents meat/meat alternate, 1.5 oz grains|
|Nutrients Per Serving|
|Calories 308||Cholesterol 42.02 mg|
|Total Fat 9.91 g||Sodium 551.83 mg|
|Saturated Fat 3.03 g||Carbohydrate 34.42 g|
|Trans Fat 0.00 g||Dietary Fiber 2.09 g|
|Sugars 11.38 g||Calcium 106.50 mg|
|Protein 15.89 g||Iron 2.15 mg|
|Vitamin A 7.65 IU||Water 9.70 g|
|Vitamin C 2.56 mg||Ash 0.04 g|
|28.95% Calories from Total Fat||8.86% Calories from Sat Fat|
|0.00% Calories from Trans Fat||44.68% Calories from Carbohydrates|
|20.62% Calories from Protein|