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Mojo-Style Pulled Tacos

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plate

Yield

40 servings

kikkoman products used:

Gluten-Free Orange Sauce

ingredients

5 pounds pulled pork
40 each, 8 inch wheat tortillas
2 cups Kikkoman® Gluten-Free Orange Sauce
1 cup orange juice, chilled from concentrate
¾ cup lime juice, unsweetened from concentrate or bottled
¼ cup olive oil
½ teaspoon cumin, ground
¼ teaspoon garlic, granulated
½ teaspoon oregano leaves, dried
½ teaspoon kosher salt

nutrition facts

SERVING SIZE 1 portion
1 SERVING PROVIDES 2 ounce equivalent meat/meat alternate, 1.5 ounce equivalent grains

Amount per serving

Calories 308
Total Fat 9.91g
Saturated Fat 3.03g
Trans Fat 0.00g
Cholesterol 42.02mg
Sodium 551.83mg
Carbohydrate 34.42g
Dietary Fiber 2.09g
Sugars 11.38g
Protein 15.89g
Vitamin A 7.65 IU
Vitamin C 2.56mg
Calcium 106.50mg
Iron 2.15mg
Water 9.70g
Ash 0.04g
28.95% Calories from Total Fat
0.00% Calories from Trans Fat
20.62% Calories from Protein
44.68% Calories from Carbohydrates
8.86% Calories from Sat Fat

directions

Thaw pulled pork in the refrigerator.

CCP: Hold cold at 41°F or below.

Reheat pulled pork according to package instructions. CCP: Heat to a minimum of 135°F.

Drain any excess liquid.

CCP: Hold hot at 135°F or above until ready to use.

Combine Kikkoman® Gluten-Free Orange Sauce, orange juice, lime juice, olive oil, garlic, cumin and Kosher salt in a sauce pan. Whisk to combine dried spices.  Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 pounds of the pulled pork and mix well.

CCP: Hold and serve hot at 135° F or above.

To serve, portion a 5 ounce scoop onto each tortilla. Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.

Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or sliced jalapeno on the side (not included in nutrient analysis).

 

nutrition facts

SERVING SIZE 1 portion
1 SERVING PROVIDES 2 ounce equivalent meat/meat alternate, 1.5 ounce equivalent grains

Amount per serving

Calories 308
Total Fat 9.91g
Saturated Fat 3.03g
Trans Fat 0.00g
Cholesterol 42.02mg
Sodium 551.83mg
Carbohydrate 34.42g
Dietary Fiber 2.09g
Sugars 11.38g
Protein 15.89g
Vitamin A 7.65 IU
Vitamin C 2.56mg
Calcium 106.50mg
Iron 2.15mg
Water 9.70g
Ash 0.04g
28.95% Calories from Total Fat
0.00% Calories from Trans Fat
20.62% Calories from Protein
44.68% Calories from Carbohydrates
8.86% Calories from Sat Fat

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