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Mojo-Style Pulled Tacos

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plate

Yield

40 servings

kikkoman products used:

ingredients

5 lbs Pulled Pork
40 each, 8 inch Wheat Tortillas
2 cups Kikkoman Preservative-Free Orange Sauce
1 cup Orange Juice, chilled from concentrate
3/4 cup Lime Juice, unsweetened from concentrate or bottled
1/4 cup Olive Oil
1/2 tsp Cumin, ground
1/4 tsp Garlic, granulated
1/2 tsp Oregano Leaves, dried
1/2 tsp Kosher Salt

directions

Thaw pulled pork in the refrigerator.

CCP: Hold cold at 41°F or below.

Reheat pulled pork according to package instructions. CCP: Heat to a minimum of 135°F.

Drain any excess liquid.

CCP: Hold hot at 135°F or above until ready to use.
Combine Kikkoman Preservative-Free Orange Sauce, orange juice, lime juice, olive oil, garlic, cumin and
Kosher salt in a sauce pan. Whisk to combine dried spices.  Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 lbs of the pulled pork and mix well.

CCP: Hold and serve hot at 135° F or above.

To serve, portion a 5 oz scoop onto each tortilla. Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.

Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or
sliced jalapeno on the side (not included in nutrient analysis).


Serving Size 1 Serving Provides
1 portion 2 oz equivalents meat/meat alternate, 1.5 oz grains
Nutrients Per Serving
Calories 308 Cholesterol 42.02 mg
Total Fat 9.91 g Sodium 551.83 mg
Saturated Fat 3.03 g Carbohydrate 34.42 g
Trans Fat 0.00 g Dietary Fiber 2.09 g
Sugars 11.38 g Calcium 106.50 mg
Protein 15.89 g Iron 2.15 mg
Vitamin A 7.65 IU Water 9.70 g
Vitamin C 2.56 mg Ash 0.04 g
28.95% Calories from Total Fat 8.86% Calories from Sat Fat
0.00% Calories from Trans Fat 44.68% Calories from Carbohydrates
20.62% Calories from Protein  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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