Thaw pulled pork in the refrigerator.
CCP: Hold cold at 41°F or below.
Reheat pulled pork according to package instructions. CCP: Heat to a minimum of 135°F.
Drain any excess liquid.
CCP: Hold hot at 135°F or above until ready to use.
Combine Kikkoman Gluten-Free Orange Sauce, orange juice, lime juice, olive oil, garlic, cumin and
Kosher salt in a sauce pan. Whisk to combine dried spices. Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 lbs of the pulled pork and mix well.
CCP: Hold and serve hot at 135° F or above.
To serve, portion a 5 oz scoop onto each tortilla. Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.
Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or
sliced jalapeno on the side (not included in nutrient analysis).
| Serving Size | 1 Serving Provides |
| 1 portion | 2 oz equivalents meat/meat alternate, 1.5 oz grains |
| Nutrients Per Serving | |
| Calories 308 | Cholesterol 42.02 mg |
| Total Fat 9.91 g | Sodium 551.83 mg |
| Saturated Fat 3.03 g | Carbohydrate 34.42 g |
| Trans Fat 0.00 g | Dietary Fiber 2.09 g |
| Sugars 11.38 g | Calcium 106.50 mg |
| Protein 15.89 g | Iron 2.15 mg |
| Vitamin A 7.65 IU | Water 9.70 g |
| Vitamin C 2.56 mg | Ash 0.04 g |
| 28.95% Calories from Total Fat | 8.86% Calories from Sat Fat |
| 0.00% Calories from Trans Fat | 44.68% Calories from Carbohydrates |
| 20.62% Calories from Protein |
