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Mojo-Style Pulled Tacos
Serves
40 servings
Ingredients
5 pounds pulled pork
40 each, 8 inch wheat tortillas
2 cups Kikkoman® Gluten-Free Orange Sauce
1 cup orange juice, chilled from concentrate
¾ cup lime juice, unsweetened from concentrate or bottled
¼ cup olive oil
½ teaspoon cumin, ground
¼ teaspoon garlic, granulated
½ teaspoon oregano leaves, dried
½ teaspoon kosher salt
Directions
Thaw pulled pork in the refrigerator.
CCP: Hold cold at 41°F or below.
Reheat pulled pork according to package instructions. CCP: Heat to a minimum of 135°F.
Drain any excess liquid.
CCP: Hold hot at 135°F or above until ready to use.
Combine Kikkoman® Gluten-Free Orange Sauce, orange juice, lime juice, olive oil, garlic, cumin and Kosher salt in a sauce pan. Whisk to combine dried spices. Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 pounds of the pulled pork and mix well.
CCP: Hold and serve hot at 135° F or above.
To serve, portion a 5 ounce scoop onto each tortilla. Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.
Serving Suggestion: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or sliced jalapeno on the side (not included in nutrient analysis).
