Place 2 cups of chopped lettuce into each portion container. Place 3.6 ounces of diced chicken in a mound in one corner of the container. In the remaining corners place the shredded purple cabbage, shredded carrots, and mandarin orange segments.
Top salad with 2 tablespoons Kikkoman Preservative-Free Orange Sauce. Alternately, portion 2 tablespoons (1 ounce) of the sauce into portion cups with lids and place inside the salad container.
Place 2 tablespoons of crunchy chow mein noodles in the center of each salad. Cover each salad with a lid and hold at or below 40˚F until service.