A bowl of white rice topped with pieces of chicken in sauce, served with sliced carrots and snap peas, and sprinkled with sesame seeds.

Orange Chicken Rice Bowl with Carrots and Snap Peas

Serves 50 and 100 Servings

Ingredients

50 Servings

25 cups (K-5), 50 cups (6-12) Brown rice, cooked
11 pounds 12 ounces Whole muscle whole grain breaded chicken bites, frozen
6 ¼ cups Kikkoman Preservative-Free Orange Sauce
4 pounds Carrots, sliced on a bias, fresh or frozen
5 pounds Sugar snap peas, whole, fresh or frozen
3 tablespoons Toasted sesame seeds

 

100 Servings

50 cups (K-5), 100 cups (6-12) Brown rice, cooked
23 pounds 8 ounces Whole muscle whole grain breaded chicken bites, frozen
12 ½ cups Kikkoman Preservative-Free Orange Sauce
8 pounds Carrots, sliced on a bias, fresh or frozen
10 pounds Sugar snap peas, whole, fresh or frozen
6 tablespoons Toasted sesame seeds

Meat/Meat Alternate-Grains-Red/Orange Vegetables-Other Vegetables

Directions

Prepare brown rice, hold hot until ready to serve.
Place whole muscle whole grain breaded chicken bites on parchment-lined sheet pans.  Be careful to not overcrowd the pieces. Bake according to the manufacturer’s directions, or until the internal temperature reaches 165°F for 15 seconds.  Hold hot at or above 140°F until ready to serve.
Meanwhile, heat the Kikkoman Preservative-Free Orange Sauce until the internal temperature reaches 165°F for 15 seconds.  Hold hot at or above 140°F until ready to serve.
Place 2 pounds of carrots and 2 ½ pounds of sugar snap peas into each 2-inch perforated steamer pan.  Use 2 pans for 50 servings; use 4 pans for 100 servings.  Steam for approximately 5 minutes, or until the internal temperature reaches 135°F.

Grades K-5 Serving:
To serve place ½ cup rice in a serving dish.  Top with ½ cup steamed carrots and snap peas and 3.75 ounces of chicken bites.  Using a 1-ounce ladle pour 1 ounce of Kikkoman Preservative-Free Orange Sauce over chicken bites and rice. Sprinkle with toasted sesame seeds.

Grades 6-12 Serving:
To serve place 1 cup rice in a serving dish. Top with ½ cup steamed carrots and snap peas and 3.75 ounces of chicken bites.  Using a 1-ounce ladle pour 1 ounce of Kikkoman Preservative-Free Orange Sauce over chicken bites and rice. Sprinkle with toasted sesame seeds.

TAGGED IN:

Poultry (80)Entrees (268)Oven (108)K-12 (64)
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A 5 lb plastic jug of Kikkoman gluten-free orange sauce with a handle and red cap, featuring an image of orange chicken on the label.

Gluten-Free Orange Sauce

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