A black bowl filled with white rice topped with pieces of sauced meat, garnished with sliced vegetables and an orange twist.

Orange Chicken

Serves Yield: 24 servings

Ingredients

6 cups Kikkoman Sweet Soy Glaze
6 cups orange juice
¼ cup grated ginger
2 tablespoons red pepper flakes
12 cups bell peppers, cut into 1-inch squares
12 cups onions, cut into 1-inch squares
9 pounds breaded chicken chunks, deep-fried according to package directions

Directions

Whisk together sweet soy glaze, orange juice, ginger and red pepper flakes. Simmer 1/2 cup sweet soy glaze mixture, 1/2 cup bell peppers and 1/2 cup onions per serving until peppers are crisp-tender. Add 6 ounces chicken chunks and stir to coat with sauce.

TAGGED IN:

Poultry (80)Entrees (268)Stove Top (111)Sauces & Bases (157)
What did you think?

Here’s a few more options

View all Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A plated dish features a grilled onigiri, a nest of crispy noodles, a small mound of shredded meat, a green shiso leaf, and a small red garnish, all arranged on a white plate.

Tori Bento
Two gourmet tacos topped with greens, sliced radish, and vegetables on a white plate, with a smear of sauce and a lime wedge on the side.
5

Nixtamalized Soy Bean Taco