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Pineapple and Cherry Chutney

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Yield

Yield: 8 cups

kikkoman products used:

ingredients

2 tablespoons corn oil
1 1/2 pounds red onions, chopped
8 ounces diced red bell peppers
1/4 cup finely chopped ginger
1/4 cupfFinely chopped jalapeño pepper
2 tablespoons ground cumin
2 teaspoons ground cinnamon
1 cup Kikkoman Teriyaki Marinade & Sauce
1 cup fresh lime juice
4 pounds fresh pineapples, cut into 1/2-inch dice
12 ounces dried cherries
6 1/2 ounces packed brown sugar
2 teaspoons black pepper
1/2 cup chopped fresh cilantro

directions

In stainless steel saucepan, heat oil over medium-high heat, until hot. Add onion, red pepper, ginger and jalapeño; sauté 5 to 7 minutes or until onion is translucent. Add cumin and cinnamon and mix well. Stir in teriyaki sauce and lime juice. Reduce heat and simmer until liquid is reduced by 3/4.

Stir in pineapple, cherries and brown sugar until well combined. Simmer 10 minutes or until slightly thickened. Remove from heat and stir in black pepper and cilantro. Place in refrigerator until thoroughly chilled. Serve with grilled pork, chicken or veal.

Secret Ingredient" Category winner, Kikkoman "Take the Moolah and Hula" Teriyaki recipe contest! Submitted by Gary Marquardt University of Michigan, Saline, Michigan.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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