Skip to main content
Main Product Detail

Teriyaki Marinade & Sauce

Teriyaki is turning up on menus everywhere. And Kikkoman® Teriyaki Marinade & Sauce – the original pre-blended teriyaki – lets you turn ordinary ingredients into value-added, authentic teriyaki dishes. Made with Kikkoman® Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman® Teriyaki Marinade & Sauce gives foods rich teriyaki flavor you can count on time after time. Use it right from the bottle as a marinade, dipping sauce, condiment or signature sauce base.

Teriyaki Marinade & Sauce

Teriyaki is turning up on menus everywhere. And Kikkoman® Teriyaki Marinade & Sauce – the original pre-blended teriyaki – lets you turn ordinary ingredients into value-added, authentic teriyaki dishes. Made with Kikkoman® Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman® Teriyaki Marinade & Sauce gives foods rich teriyaki flavor you can count on time after time. Use it right from the bottle as a marinade, dipping sauce, condiment or signature sauce base.

  • Orthodox Union Kosher Certification

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

product code

  • 01042 6-1/2 gal Teriyaki Marinade & Sauce - Plastic bottles
  • 01066 200/6 ml Teriyaki Marinade & Sauce - Aluminized plastic film packets
  • 01044 4/1 gal Teriyaki Marinade & Sauce - Plastic bottles
  • 01095 5 gal Teriyaki Marinade & Sauce - Pails

FEATURES

  • Dressings: True teriyaki flavor made from authentic ingredients.
  • Labor-Saving: Pre-blended and balanced; use it as is or as a base for signature sauces.
  • Versatile: Complements the flavors of meat, poultry, seafood and vegetables–from Asian-inspired to down-home barbecue.

APPLICATIONS

  • Marinade and Basting Sauce: Adds subtle sweetness to grilled, broiled or roasted meats, poultry and seafood.
  • Sauce Base: Perfect for fusion-style sauces for appetizers, stir-fries, noodle dishes–even pizza.
  • Salad Dressing Base: Gives salad dressings a tangy twist.
  • Dipping Sauce: Mix with mayonnaise or other prepared sauces.
  • Grilling: Create a signature beef burger, chicken sandwich or seafood kabob.

Teriyaki Marinade & Sauce

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


Sign Me Up!

With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

Sign Up

Click to scroll back to the top