Roasted Beet Poke

Roasted Beet Poke

About

Kikkoman Ingredients – Poke Sauce

Ingredients

Roasted Beets

2 lbs. Ruby Beets

2 lbs. Golden Beets

1/2 cup Peanut Oil

1/2 cup Kikkoman® Toasted Sesame Oil

1/2 cup Kikkoman® Rice Wine Vinegar

1/2 cup Kikkoman® Citrus Seasoned Ponzu Dressing

Poke Assembly

1/2 cup Roasted and Diced Ruby Beets

1/2 Roasted and Diced Golden Beets

2 Tbsp Kikkoman® Poke Sauce

1 Tbsp Cotija Cheese, Crumbled

Directions

Roasted Beets:

  1. Tip and tail the beets and arrange each color of beet in their own 2” ½ hotel pan.
  2. Pour oil and vinegar mixture evenly over each pan of beets, cover with foil, and roast in 400 º F oven for 30 minutes, or until beets are tender. 
  3. Cool beets and peel off skin. Dice beets in desired size, approximately ½ inch. Keep ruby and yellow beets separate until ready to dress and serve so colors don’t transfer.

 

Assembly:

  1. In a small mixing bowl, combine the ruby and golden roasted beets with the Poke Sauce. Add more sauces as desired. 
  2. Spoon into a service bowl and sprinkle with crumbled cheese.  
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Products in Recipe

A 2-quart bottle of Kikkoman Ponzu Citrus Seasoned Dressing & Sauce with images of lemons on the label.

Ponzu Citrus Seasoned Dressing & Sauce

A large plastic bottle of Kikkoman Poke Sauce with a red cap and a label stating "No Preservatives Added" and "Simply Pour & Mix.

Poke Sauce

A 1.25-quart bottle of Kikkoman 100% Pure Sesame Oil with a black cap and yellow, red, and green label displaying product information and certifications.

Non-GMO Toasted Sesame Oil

A 1-gallon plastic jug of Kikkoman Rice Vinegar with a green cap and label stating "Bring Salads to Life.

Rice Vinegar