Roasted Beet Poke

kikkoman products used:

Ponzu Citrus Seasoned Dressing & Sauce No Preservatives Added Poke Sauce No Preservatives Added Non-GMO Toasted Sesame Oil Rice Vinegar

About this recipe

Kikkoman Ingredients – Poke Sauce

ingredients

Roasted Beets

2 lbs. Ruby Beets

2 lbs. Golden Beets

1/2 cup Peanut Oil

1/2 cup Kikkoman® Toasted Sesame Oil

1/2 cup Kikkoman® Rice Wine Vinegar

1/2 cup Kikkoman® Citrus Seasoned Ponzu Dressing

Poke Assembly

1/2 cup Roasted and Diced Ruby Beets

1/2 Roasted and Diced Golden Beets

2 Tbsp Kikkoman® Poke Sauce

1 Tbsp Cotija Cheese, Crumbled

directions

Roasted Beets:

Tip and tail the beets and arrange each color of beet in their own 2” ½ hotel pan.
Pour oil and vinegar mixture evenly over each pan of beets, cover with foil, and roast in 400 º F oven for 30 minutes, or until beets are tender.
Cool beets and peel off skin. Dice beets in desired size, approximately ½ inch. Keep ruby and yellow beets separate until ready to dress and serve so colors don’t transfer.

Assembly:

In a small mixing bowl, combine the ruby and golden roasted beets with the Poke Sauce. Add more sauces as desired.
Spoon into a service bowl and sprinkle with crumbled cheese.

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