Kikkoman Ingredients – Poke Sauce
Roasted Beet Poke
About this recipe
ingredients
Roasted Beets
2 lbs. Ruby Beets
2 lbs. Golden Beets
1/2 cup Peanut Oil
1/2 cup Kikkoman® Toasted Sesame Oil
1/2 cup Kikkoman® Rice Wine Vinegar
1/2 cup Kikkoman® Citrus Seasoned Ponzu Dressing
Poke Assembly
1/2 cup Roasted and Diced Ruby Beets
1/2 Roasted and Diced Golden Beets
2 Tbsp Kikkoman® Poke Sauce
1 Tbsp Cotija Cheese, Crumbled
directions
Roasted Beets:
- Tip and tail the beets and arrange each color of beet in their own 2” ½ hotel pan.
- Pour oil and vinegar mixture evenly over each pan of beets, cover with foil, and roast in 400 º F oven for 30 minutes, or until beets are tender.
- Cool beets and peel off skin. Dice beets in desired size, approximately ½ inch. Keep ruby and yellow beets separate until ready to dress and serve so colors don’t transfer.
Assembly:
- In a small mixing bowl, combine the ruby and golden roasted beets with the Poke Sauce. Add more sauces as desired.
- Spoon into a service bowl and sprinkle with crumbled cheese.
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE